Bradan Orach, meaning 'Golden Salmon' in Gaelic, was named in honour of the world-class salmon fishing found in Speyside. Driven by powerful forces, this majestic creature journeys back year-on-year across cold Atlantic waters, up the River Spey, to the stream of its birth; that same water that drew our founder here. The Granty Burn. From this pure source, our traditionally crafted whisky then quietly matures in hand-selected casks, absorbing Speyside's natural air and richness. The result is a bright, light golden whisky. Honey and vanilla, with notes of apple and citrus, make for a sweet, smooth and vibrant flavour. The finish is creamy, spicy and deliciously long-lasting. Matured in American Oak Casks Matured exclusively in American oak ex-bourbon casks, Bradan Orach is light gold in colour with a bright and vibrant flavour. This refreshing Single Malt is a toast to the natural wonder of Speyside. Bobby Anderson Distillery Manager In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant, pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.