Rosy apple juice. Our simplest, most timeless drink. Fabulous fruit (and nothing else) skinned, squashed and siphoned into an elegant glass bottle. Perfection. We toast our tipples to Martin Frobisher, that most fervent of fruiterers! He sailed the 16th century seas, discovering remarkable fruits which he bashed and bottled, to embolden his crew. Rum became redundant, scurvy scarpered - and England was enriched by his formidable fruitage.* *Never let the truth get in the way of a good story.