Estrella Damm Beer 4 x 330ml
Barley from local farmers malted by Damm with mediterranean rice. We have been brewing Estrella in Barcelona with Mediterranean ingredients since 1876. We work closely with the local farmers who grow the barley. We have our own malt house very near the growing fields. We also use rice from the Ebro Delta to give the beer a refreshing palate and a cleaner aroma that does not over power the barley. Estrella is made using 100% natural ingredients, and takes us 7 to 9 months to make growing the barley takes from 5 to 7 months depending on the variety. We spend 1 month on the malting process. Converting the malt to wort takes 8 hours. Fermentation, in which we use our own yeast, needs 7 days, and our beer is conditioned for at least 2 weeks before bottling. Darker bottle, better beer. Research has shown that exposure to light damages beer and affects its flavour. So to make sure our beer is delivered to you in the very best condition, we have darkened our brown bottle. This not only gives 30% more protection against harmful light, it ensures you enjoy the true, pure Mediterranean taste of Estrella Damm every time you open a bottle. 140 years ago, the young August K. Damm and his girlfriend Melanie decided to emigrate from Alsace fleeing the Franco-Prussian war. Their journey brought them to the Mediterranean coast where they settled with the hope of brewing beer. Their dream came true in 1876 when they established their own brewery and created a beer adapted to the hot Mediterranean climate.