Brewed to perfection for over 200 years. Crack it open. The unmistakable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward. Pure beauty. Pure Guinness. Guinness Original works well with spiced deserts, cheeses and fish - especially lobster. If you were in a pub sometime between 1821 and 1970, chances are this is the Guinness you would have been drinking. Originally brewed as the XX version of our Porter, it's hoppy, roasty and crisp with a bittersweet finish. Serve chilled. Hold your glass at 45 degree angle, pour and slowly allow the head to develop. Then enjoy.